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15 Xyoo kev tsim khoom

Yuav ua li cas qhia yog hais tias wine tau mus phem?

Tsis muaj dab tsi phem dua li qhib lub raj mis cawv thiab hnov ​​​​tsw vinegar los yog lwm yam tsis kaj siab tsw.Qhov no feem ntau yog vim cov cawv txiv hmab tsis huv thiab tau ploj mus tsis zoo.
Yog li ntawd, koj yuav qhia li cas yog ib lub raj mis cawv haus?

Musty: Qhov no qhia tau hais tias cov cawv txiv hmab yog cork-tainted thiab tej zaum yuav moldy.Tsis muaj teeb meem hauv kev haus cov cawv no, tab sis nws yuav tsum yog qhov kev tsis txaus siab.
Vinegar: Qhov no yog tshwm sim los ntawm oxidation.Nyob rau hauv qhov kev txiav txim ntawm oxygen, cawu cub yuav nws thiaj li tig mus rau hauv vinegar.
(cov ntsia thawv polish tshem tawm tsis hnov ​​tsw) thiab sulfur (rotten qe tsis hnov ​​tsw), cov ntxhiab no yog tsim thaum lub sij hawm brewing txheej txheem thiab feem ntau yog ib tug kos npe rau ntawm tsis zoo brewing txheej txheem.
Brown liab wines thiab brownish dawb wines: Qhov no yog qhov tshwm sim ntawm cov cawu cub raug huab cua.Cov cawv liab kuj tuaj yeem muaj xim xim av, tab sis cov cawv liab liab yuav tsum tsis txhob muaj cov xim no.
Lub cork yog protruding los yog cov cawv yog seeping los ntawm lub cork: Qhov no feem ntau yog vim hais tias cov cawu cub tau khaws cia nyob rau hauv ntau kub los yog lub cawu cub tau khov.
Cov npuas me me hauv cov cawv tseem qhia tau hais tias cov cawv tau dhau mus rau theem nrab fermentation hauv lub raj mis tom qab bottling.
Cloudy wine: Yog tias qhov no tsis yog cov cawv txiv hmab uas tsis tau lim, nws yuav tau dhau mus rau theem nrab fermentation hauv lub raj mis tom qab bottling.Tus mob no tsis muaj teeb meem rau kev noj qab haus huv.
Qhov tsw ntawm qhov sib tw yog qhov tsis hnov ​​​​tsw ntawm sulfur dioxide.Sulfur dioxide yog ntxiv thaum lub raj mis kom cov cawv txiv hmab tshiab.Yog tias koj tseem tuaj yeem hnov ​​​​qab nws tom qab qhib lub raj mis, nws yog ib qho cim qhia tias tau ntxiv ntau dhau lawm.Tom qab qhib lub raj mis, cov ntxhiab tsw ploj mus maj mam.
Dawb crystals uas tshwm nyob rau hauv lub cork los yog nyob rau hauv qab ntawm lub raj mis nyob rau hauv dawb wine: cov muaju yog tartaric acid, uas tsis muaj teeb meem rau kev noj qab haus huv thiab tsis cuam tshuam rau saj ntawm cawu cub.
Sediment hauv cov cawv qub: Qhov no tshwm sim ib txwm muaj thiab tuaj yeem raug tshem tawm los ntawm kev qhib lub raj mis lossis muab tso rau hauv lub shaker ib ntus.
Broken cork floating nyob rau hauv cawv: Feem ntau yog vim muaj ib tug over-dried cork uas tawg thaum lub raj mis qhib.Nws tsis muaj teeb meem rau kev noj qab haus huv.

Yuav ua li cas qhia yog wine tau mus phem


Post lub sij hawm: Dec-19-2022