Thaum nws los haus cawv, ntau tus neeg xav tias nws yooj yim qhib lub raj mis thiab ncuav rau hauv khob.Tab sis qhov tseeb, nws tsis yog.
1. Ua ntej, koj yuav tsum xav txog qhov kub ntawm cov cawv.Piv txwv li, nyob rau lub caij ntuj sov, mulled wine tsis zoo.Nws yuav tsum tau khov ua ntej koj haus nws.Nco ntsoov, cov cawv liab feem ntau yog qhov zoo tshaj plaws: 15 txog 18 degrees;Cov cawv dawb yog qhov zoo tshaj plaws: 5 txog 8 degrees.
2. Qhov thib ob, koj yuav tsum pom tias lub raj mis hauv koj txhais tes tiag tiag yuav tsum tau decanted.Tsis txhob nchuav tag nrho cov cawv rau hauv lub txee cawv ib zaug, yog li cov cawv txiv hmab yuav tsis muaj zog.Ntau tshaj 90% ntawm cawv tuaj yeem haus cawv yam tsis tau sawv.Tus nqi ntawm cov cawv no feem ntau yog nyob ib ncig ntawm $ 20.suav nrog ntau lub rooj wines los ntawm Lub Ntiaj Teb Tshiab thiab qee cov cawv tshiab los ntawm Lub Ntiaj Teb Qub.Cov cawv no yooj yim haus.Qhov fresher qhov zoo dua.Yog li qhov ze peb, qhov zoo dua.
3. Feem ntau hais lus, qhov tseem ceeb ntawm kev sib koom ua ke ntawm cov khoom noj yog: dawb wine nrog nqaij dawb, liab caw nrog nqaij liab.Nws txhais tau hais tias lub teeb dawb wine ua ke nrog lub teeb zaub mov xws li nqaij nruab deg, zaub nyoos, thiab lwm yam .;tag nrho-lub cev liab caw ua khub nrog me ntsis hnyav dua nqaij, pasta nrog nqaij ntses, Suav Sichuan thiab Hunan tais diav, lauj kaub kub, thiab lwm yam. Nco ntsoov, liab cawu cub yuav tsum tsis txhob ua khub nrog nqaij nruab deg.Lub qub yog iab thiab tom kawg yog fishy.
4. Peb kauj ruam ntawm caw tasting: saib, tsw thiab saj.Saib cov xim ntawm cov cawv, nws yog qhov tseeb thiab pob tshab, ci thiab tag nrho;nws yog qhov zoo dua kom muaj lub zog fruity aroma, pungent aroma, thiab tsis muaj pungent tsw;saj cov cawv txiv hmab hauv koj lub qhov ncauj.
5. Ntsuas lub cev, nruab nrab acidity thiab tag nrho tannins.Hauv luv luv, plaub qib theem pib ntawm cov cawv txiv hmab zoo yog huv si, sib npaug, tag nrho thiab qab saj.Haus ib sip.Tshwj xeeb tshaj yog rau wines koj tsis paub nrog, qhov no yog thawj zaug.Tseeb, koj tuaj yeem haus tau qee lub npe thiab cov cawv uas koj paub, tab sis koj kuj yuav tsum haus ib khob ib zaug.Sultry yog ib txoj hauv kev tsis yooj yim rau haus.Wine tasting tsis yog wine pairing, tshwj xeeb tshaj yog wine.
6. Tsis txhob sib tov khoom.Koj tuaj yeem saj ntau hom cawv sib txawv hauv kab, tab sis koj tsis tuaj yeem saj cawv, npias, thiab cawv, tshwj xeeb yog npias.Yog tias koj haus cawv liab, nws yooj yim rau qaug cawv txawm tias koj xaj dab tsi.Ib tug loj npaum li cas ntawm carbonic acid nkag mus rau hauv lub plab nrog liab cawu cub, stimulating sai nqus nyob rau hauv lub plab.Tom qab tag nrho, liab caw nrog Sprite yog sweeter thiab yooj yim rau import.
Post lub sij hawm: Nov-10-2022