Muaj ib hom cawv, uas tsis tshua muaj xws li dej khov cawv, tab sis nrog me ntsis ntau qhov tsw dua li dej khov cawv.Yog tias Icewine yog tus zoo nkauj thiab qab ntxiag Zhao Feiyan, ces nws yog tus luag nyav Yang Yuhuan.
Vim nws tus nqi siab, nws yog hu ua kua kub hauv cawv.Nws yog ib qho tseem ceeb uas yuav tsum tau muaj rau lub neej ua kom zoo dua qub thiab ua kom zoo nkauj hauv lub khob ntawm tus neeg saj.Nws tau raug qhuas tias yog "tus huab tais ntawm cawv" los ntawm Louis XIV ntawm Fabkis.
Nws yog noble rot wine.
1. "Rottenness" nyob rau hauv cov ntaub ntawv raw
Grapes siv los ua botrytized caw yuav tsum kis tus kab mob hu ua botrytis.Lub ntsiab lus ntawm noble rot yog ib tug fungus hu ua Botrytis cinerea, uas tsis muaj teeb meem rau tib neeg lub cev thiab tsuas yog tsim nyob rau hauv ib tug haum ib puag ncig.
Grapes kis los ntawm noble rot tsim ib txheej ntawm grey fuzz ntawm qhov chaw.Cov me me mycelium nkag mus rau lub tev, tsim cov pores los ntawm kev ya raws los ntawm cov pulp evaporates.
2. "Kim" nyob hauv nws qhov tsis tshua muaj
Kev tsim cov cawv txiv hmab noble tsis yog ib txoj haujlwm yooj yim.
Ua ntej yuav kis tus kab mob noble rot, txiv hmab txiv ntoo yuav tsum noj qab nyob zoo thiab siav, uas yuav tsum tau hais tias lub zos ib puag ncig yog tsawg kawg yog tsim nyog rau brewing ntawm zoo tib yam hom cawv.Tsis tas li ntawd, kev loj hlob ntawm noble rot yuav tsum muaj kev nyab xeeb dua.
Qhov ntub thiab pos huab thaum sawv ntxov nyob rau lub caij nplooj zeeg yog qhov tsim nyog rau kev tsim cov rot zoo, thiab cov hnub ci thiab qhuav yav tav su tuaj yeem xyuas kom meej tias cov txiv hmab txiv ntoo tsis rot thiab tuaj yeem evaporate dej.
Cov txiv hmab txiv ntoo cog tsis tsuas yog yuav tsum tau ua kom haum rau thaj chaw huab cua tab sis kuj yuav tsum muaj cov tawv nqaij nyias los pab txhawb kev kis tus kab mob noble rot.
Cov kev cai nruj zoo li no ua rau cov khoom siv raw tsis tshua muaj thiab tsawg.
3. Zoo-paub noble rot qab zib dawb caw
Yuav kom ua tiav brew high-zoo noble rot liqueur, nws yog ib qhov tsim nyog yuav tau ua kom tau raws li ntau yam kev mob xws li tej yam kev nyab xeeb, grape ntau yam thiab brewing technology tib lub sij hawm.Txawm li cas los xij, muaj qee qhov chaw tsim khoom hauv ntiaj teb uas tuaj yeem ua tau raws li qhov yuav tsum tau ua, thiab cov npe nrov tshaj plaws suav nrog cov hauv qab no:
1. Sauternes, Fabkis
Botrytized dessert wines nyob rau hauv Sauternes feem ntau yog ua los ntawm ib tug sib tov ntawm peb txiv hmab: Semillon, Sauvignon Blanc thiab Muscadelle.
Ntawm lawv, Semillon, uas yog tawv nqaij tawv thiab muaj kev cuam tshuam rau cov rot, yog qhov tseem ceeb.Sauvignon Blanc tsuas yog muab cov kua qaub ua kom sib npaug kom sib npaug siab.Ib qho me me ntawm Muscadelle tuaj yeem ntxiv cov txiv hmab txiv ntoo nplua nuj thiab floral aromas.
Zuag qhia tag nrho, cov khoom qab zib cawv no muaj lub cev tag nrho, muaj cawv ntau, thiab muaj lub cev tag nrho, nrog aromas ntawm pob zeb txiv hmab txiv ntoo, citrus txiv hmab txiv ntoo, thiab zib ntab, marmalade, thiab vanilla.
2. Tokaj, Hungary
Raws li cov lus dab neeg, Tokaj (Tokaj) ntau lawm cheeb tsam ntawm Hungary yog thawj qhov chaw rau brew noble rot liqueur.Noble rot cawv ntawm no yog hu ua "Tokaji Aszu" (Tokaji Aszu), uas yog ib zaug siv los ntawm Sun King Louis XIV.(Louis XIV) hu ua "tus huab tais ntawm cawv, cawv txiv hmab".
Tokaji Asu noble rot cawv yog tsim los ntawm peb txiv hmab: Furmint, Harslevelu thiab Sarga Muskotaly (Muscat Blanc a Petits Grains).Brewed, feem ntau 500ml, muab faib ua 4 theem ntawm qab zib los ntawm 3 mus rau 6 pob tawb (Puttonyos).
Cov cawv txiv hmab no yog cov xim amber sib sib zog nqus, puv lub cev, nrog cov acidity siab, khaus aromas ntawm cov txiv hmab txiv ntoo qhuav, txuj lom thiab zib mu, thiab muaj peev xwm laus laus.
3. Lub teb chaws Yelemees thiab Austria
Ntxiv rau ob lub npe nrov tshaj plaws botrytized wines, Sauternes thiab Tokaji Aso, Lub teb chaws Yelemees thiab Austria kuj tsim cov khoom qab zib zoo botrytized wines - Beerenauslese thiab Beerenauslese.Kev xaiv ntawm raisin wines (Trockenbeerenauslese).
German botrytized liqueur wines yog tsim los ntawm Riesling thiab feem ntau tsis tshua muaj cawv, nrog siab acidity txaus kom sib npaug qhov qab zib, qhia cov txiv hmab txiv ntoo tsw thiab ntxhia aroma ntawm Riesling.
Ua tsaug rau qhov tshwj xeeb microclimate, Welsh Riesling hauv thaj av Neusiedlersee ntawm Burgenland, Austria, tau kis tus kab mob noble rot yuav luag txhua txhua xyoo, yog li tsim tawm thoob ntiaj teb renowned high-zoo noble wines.Rotten liqueur.
Tsis tas li ntawd, Chenin Blanc los ntawm Loire Valley hauv Fabkis, nrog rau Alsace, Australia's Riverina, California hauv Tebchaws Meskas, Nyiv hauv Asia, thiab cov neeg Ixayees kuj tuaj yeem tsim tau zoo zoo noble rot wine.
Post lub sij hawm: May-22-2023