Cov lus siv los piav txog saj:
1. muaj cov qauv lossis pob txha
Qhov no yog ib lo lus qhuas, qhia tias tannins thiab acidity ntawm cov cawv txiv hmab no yuav tsis qis dhau, thiab nws yog qhov tsim nyog rau kev laus.Raws li cov tannins maj mam oxidize, lub saj yuav softer thiab aroma yuav richer.
2. lub teeb / nyias los yog bland
Lightness hais txog cov cawv txiv hmab nrog lub cev sib npaug, cov ntsiab lus cawv tsawg, tsawg dua tannin, thiab pom tseeb acidity, yog li lub saj yuav tshwm sim, thiab nws kuj yog ib lo lus qhuas.Tab sis lean los yog lub teeb txhais tau hais tias lub saj yog unbalanced, zoo li watered down caw.
3. Ua neej nyob
Nws yog hais txog cov cawv txiv hmab nrog acidity siab, uas qab qab heev refreshing thiab appetizing.Nws feem ntau yog siv los piav qhia txog cawv dawb lossis cawv liab xws li Pinot Noir thiab Gamay.
4. puv
Tannin, cawv, thiab acidity kuj yog siab, thiab saj kuj muaj zog, uas tuaj yeem ua rau tib neeg qhuas.
5. hnyav lossis hnyav
Cov cawv txiv hmab tsis zoo heev, acidity lossis tannin siab dhau, cov txiv hmab txiv ntoo aroma tsis muaj zog, saj tsis sib npaug txaus, thiab nws nyuaj rau kev txaus siab.
6. complex
Hnov lo lus no txhais tau hais tias cov cawv txiv hmab no yuav tsum yog cov cawv txiv hmab uas siab kawg, nrog ntau txheej aroma thiab saj, nrog nws tus kheej cov txiv hmab txiv ntoo aroma, thiab cov aroma uas tsim los ntawm fermentation thiab aging yog tag nrho ntawm cov kev hloov thiab feem ntau ua surprises.
7. elegant lossis refined
Nws tuaj yeem raug hu ua cawv txiv hmab zoo nkauj, uas txhais tau hais tias cov cawv yuav tsum tsis txhob nplua nuj thiab muaj zog, thiab cov aroma feem ntau yog paj lossis txiv hmab txiv ntoo.Burgundy wines feem ntau piav raws li elegant, puag ncig thiab muag heev.
8. compact
Nws piav txog lub xeev cov cawv txiv hmab, uas tseem tsis tau qhib.Feem ntau, nws hais txog cov txiv hmab txiv ntoo uas muaj cov tannins uas muaj zog thiab tsis muaj ntxhiab tsw txaus, uas yuav tsum tau muaj hnub nyoog lossis mob siab rau.
9. kaw
Tom qab qhib lub raj mis, yuav luag tsis muaj aroma, thiab fruity aroma tsis muaj zog ntawm qhov nkag.Cov tannins yog nruj, thiab qhov tsw yuav maj mam tshwm tom qab sobering.Tej zaum nws yuav yog cov cawv tsis tau mus txog lub sijhawm haus lossis qhov tsw ntawm ntau yam nws tus kheej raug txwv thiab kaw.
10. Cov ntxhia
Qhov tshwm sim feem ntau yog qhov saj ntawm ore, uas zoo li cov nplaim taws thiab cov hmoov phom thaum nws muaj zog, thiab zoo li flint thiab flint thaum nws yog qhov kaj.Feem ntau siv los piav txog qee cov cawv dawb xws li Riesling thiab Chardonnay.
Mastering qee cov lus piav qhia ntawm cov cawv txiv hmab tsis yog tsuas yog pab tau rau koj tus kheej xwb, tab sis kuj pab lwm tus kom nkag siab zoo dua cawv, yog li xaiv cov cawv uas haum rau koj.Yog tias koj xav ntsuam xyuas cov cawv ntau kom raug thiab ua haujlwm, koj tseem xav tau ntau qhov sib xyaw thiab kev kawm.
Post lub sij hawm: May-04-2023